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Read on for everything you need to know about making restaurant quality french fries at home, how to store and reheat them, and even how to make them ahead of time! Martha's secret is to first soak the sliced russet potatoes to remove the starch, and then cook them twice, so they are super crispy. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp

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Remove the potatoes from the oil and drain on paper towels. Try cheese fries, loaded fries, or garlic fries! You'll love this simple recipe for homemade french fries

Serve these easy french fries with a.

These homemade french fries are delicious and shockingly easy to make Preheat the oven to 425°, and toss the previously soaked and dried fries in some oil and seasonings Whether air fried or baked, these french fry recipes prove how easy it is to make them at home