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South louisiana’s reputation as cajun country may seem as natural and inevitable as spanish moss on a live oak tree, but it's actually a fairly recent phenomenon, the latest twist. Of the many great american exports out there, cajun food sits toward the top of the list Learn all about cajun seasoning, including what it is and how you can make it with ingredients you already have on hand
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From seafood boils with lobster to crab legs, the bold spices and rich sauces transport.
