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Lettuce (lactuca sativa) is an annual plant of the family asteraceae mostly grown as a leaf vegetable Most of them are eaten raw in salads and sandwiches, while some may be used in other. The leaves are most often used raw in green salads, although lettuce is also.
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From arugula to sorrel, we’re covering the most popular types of lettuce from a to z in this helpful guide to lettuce varieties! Lettuce, or lactuca sativa, is a leafy green with several types and cultivars of its own Lettuce is a leafy vegetable, famous for giving salads their base
There are multiple types of lettuce, and they all share the scientific name lactuca sativa.
Lettuce does more than add crunch to your meals This leafy vegetable protects your vision, builds strong bones, aids weight loss and more. Lettuce, annual leaf vegetable of the aster family Most lettuce varieties are eaten fresh and are commonly served as the base of green salads
Lettuce is generally a rich source. Find a great new green to toss into your salad, and learn about other ways to use these. Find our favorite types of lettuce and salad greens, including arugula, watercress, butter lettuce, and chicories (radicchio Endive!) with this photo guide
Learn when to plant, how to care for it, and which varieties to try.
